If You Like Your Restaurant You Can Keep It - If You Like Your Chef You Can Keep Him
In an alternate Universe, on an alternate planet very similar to Earth, there is a country very similar to ours - Amerika. A few years ago, the populace of that country elected an incompetent, lying sack of shit who thought it was a good idea for the government to supply affordable food fare to the citizens of that country.
The argument justifying the government takeover of 10% of the Amerikan economy (1) went like this: "There are over 50 million people in Amerika going hungry every day." The President, an inexperienced moron who never ran a business in his life, promised to set up government run restaurants but assured those who were not starving that they would not be forced to eat at those restaurants: "If You Like Your Restaurant You Can Keep It, period - If You Like Your Chef You Can Keep Him, period."
Of course, after the law passed, that poor country heard a different promise: "If you had a restaurant you liked to eat at, you can continue to eat there, as I promised - if the menu or the prices haven't changed.." The problem, of course, was the government mandated that all restaurants must add soup, salad, lobster appetizers, at least two sides, such as corn or mashed potatoes, and a Filet Mignon to every meal, even for vegetarians, those allergic to seafood or those who were not that hungry at one meal and deemed anything less as a substandard menu. Of course, restaurants had to raise prices to meet the new mandates and so people could no longer afford to eat at those places any more.
No one could just go someplace to eat an inexpensive, simple hamburger, unless it looked like this:
The presidential message to those folks? "If your greedy, avaricious restaurant priced you out, simply log into our website: foodfare.gov and pick a government restaurant near you, as soon as the website is up and running."
What should you eat while you wait for the website to offer you alternative eating spots? In the words of another country's ruling elite: Eat cake.
ENDNOTES
(1):
Plunkett Research, Ltd., U.S. Food Industry Overview 2012-2013
U.S. Food Industry Overview Quantity Unit Date I. Food Retailing & Restaurants Total Food Sales 1,752.5 Bil. US$ 2012 PRE Supermarket & Traditional Food Store1 634.2 Bil. US$ 2012 Census Restaurant Food & Drink Sales 529.7 Bil. US$ 2012 Census Non-traditional Food Store Sales2 423.0 Bil. US$ 2012 PRE Convenience Stores Sales (excluding gas) 165.6 Bil. US$ 2012 PRE Number of Grocery Stores 40,229 Stores 2011 WB Number of Non-traditional Grocery Stores2 55,683 Stores 2011 WB Number of Convenience Stores, U.S. 154,373 Stores 2011 WB Restaurant Food Service Locations* 980,000 Locations 2013 NRA # Employed in the Restaurant Industry* 13.1 Mil. 2013 NRA * Forecast or projection.
NRA = National Restaurant Association
PRE = Plunkett Research estimateUSDA = U.S. Department of Agriculture
WB = Willard Bishop Inc.DoC = Department of Commerce
Census = U.S. Census BureauISAAA = International Service for the Acquisition of Agri-biotech Applications
1 Includes alcoholic beverages. Does not include convenience stores or non-traditional food stores.
2 Non-traditional grocery stores include wholesale club, supercenter, dollar store, drug and military stores.
3 Includes only those funds paid directly to farmers within the calendar year.
(2):
Feeding America, Hunger In America
Hunger in America exists for over 50 million people. That is 1 in 6 of the U.S. population – including more than 1 in 5 children.


