My preference is to eat large crescent wedges of cantaloupe as one would eat a slice of pizza.
I never add baby carrots to my soups, stews or salads because baby carrots are not the same breed of carrots as adult carrots and are meant only to be eaten as snacks.
Does the content of cutlery affect the taste of food? The answer is yes.
If you follow the exact recipe for living as found in the Qur'an, you can expect death, misery and destruction.
When I buy a package of oatmeal the only ingredient is 100% natural whole grain rolled oats.
Placing cheese in the shape of a Jewish star on the pizza does not make it kosher.
If you fry your gnocchi then a gnocchi paddle is not necessary. If you intend on serving them with a sauce then the paddle is
de rigueur as the grooves will help the sauce cling to the pasta much better.
Up until 2009, my wife by herself usually made the blueberry pie for Thanksgiving, but her pie has become so popular that one is not enough and friends and relatives have been asking for more, so in the past four years I've helped her in preparing and baking at least three pies for the holiday.
I suppose short-order cooks at a restaurant cannot shake a grill back and forth and thus have a difficult time knowing exactly when an "over easy" turns into an "over medium."
I don't know why we have the same beliefs regarding God, Capitalism, and the proper way to bring up children but can never agree, ever, on anything in the kitchen.
